James Harper

Before working with Dojo, I spent 27 years working in catering and hospitality. Starting as a chef, I moved into weddings and events management before owning my own restaurant and outside catering business. More recently, I set up as a catering and hospitality consultant while also studying and gaining bookkeeping qualifications.

I now consult for businesses with Dojo, transferring my customer service skills and more importantly providing free advice.

My ethos is to help my clients streamline their payment systems and improve their bottom line. They can then use the resulting additional profits to develop their businesses. Meanwhile, my account management experience enables me to provide a smooth transition from day one and ongoing support.